Author’s New Cookbook Aims to Satirize Animal Rights Groups with Recipes Using Household Pets

In PEOPLE EATING TASTY ANIMALS, author Robert Arlen uses black humor to create a recipe book meant to shock and amuse.

VIRGINIA BEACH, VA - In PEOPLE EATING TASTY ANIMALS, Robert Arlen takes on what he feels is one animal rights group's over-the-top stance on animal rights by producing a cookbook for meals made from whales, poodles and more. Author Robert Arlen is an animal lover who has also owned two different pet stores. Yet, he increasingly found fault with the way the animal rights agencies do business to achieve their goals. Wanting to have some fun, he created PEOPLE EATING TASTY ANIMALS, a book of recipeshe intends to poke fun at such groups and generate lauther.

Arlen provides real-sounding, intricate recipes for such dishes as Cheetah Chimichanga, Barbecued Beaver and Cat Tacos. He suggests people savemoney by eating the meat of their 50-pound poodle when it dies, and he points out that a beached whale could be an economical meal choicethat could simply supple enough meat for an entire family reunion. Filled with color illustrations, the book is designedto be placed on the coffee table, opened at any page and shared with friends.

PEOPLE EATING TASTY ANIMALS is available for sale at Amazon.com, Booksurge and through additional wholesale and retail channels worldwide.

About the author Robert Arlen has owned two pet shops, loves animals and wishes PETA had a sense of humor. He currently lives in Virginia Beach, VA and he says he has personally never tried any of the recipes in PEOPLE EATING TASTY ANIMALS.

Wednesday, October 26, 2011

Wisconsin Farm Bureau leader defends dairy industry

For years, outside activist groups have been trying to discredit the dairy industry, painting dairy products as "fattening" and "unhealthy," said Wisconsin Farm Bureau Federation President Bill Bruins.

"There's no denying the fact that groups like PETA (People for the Ethical Treatment of Animals) and the HSUS (The Humane Society of the United States) and the rest of the 'foodies' are really trying to scare the consuming public away from eating animal products," Bruins said. "I don't see any legitimate reason why people are going after the dairy industry."

Bruins, of Waupun, points out that dairy products are still included on the USDA Food Pyramid which illustrates the components of a healthy diet. The USDA recommends two to three servings from the dairy group and stresses the importance of using low-fat products.

Bruins concurs with Laura Wilford, a registered dietician for the Wisconsin Milk Marketing Board, that dairy products combined with a healthy diet can help a person maintain or lose weight.

"I don't think you can refute that," Bruins said. "It's what you put on the plate along side of that milk."

Bruins firmly believes that dairy products are a wise choice for consumers.

"I just think the consuming public has to feel good about using milk and dairy products in their diet. They are tested and screened and are wholesome and healthy foods," he said.

fdlreporter.com

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